Reverse Sear Method


Have you ever heard of the "Reverse Sear" method for cooking steaks?  If not, you're missing out on an excellent way to cook your favorite cut of beef.  The below video explains it perfectly. 

In a nutshell, you begin by cooking the cut of meat at a low and slow temperature.  After reaching an internal temperature of 110 degrees, pull it out and let it rest. 

While the meat is resting, prep you cooking method for a high heat and then sear it for a few minutes on each side.  This will give you a more even cook throughout the meat and a very flavorful crust! 

I use this method on every cut of meat from New York's to tri-tip.  The best thing about this method is you can use  it in the oven or grill! 

Watch the video for great info!

If you try it out...let me know what you think.  Comment below. 




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